# Bhindi Masala

A creamy and flavorful okra curry made without onion or garlic.

- Cuisine: Indian
- Category: Soup
- Language: hi

## Ingredients

- garlic
- onion
- dahi
- basic spices
- kasuri methi
- mustard oil
- cumin
- asafoetida
- cut okra
- green chili
- tomatoes
- peanuts
- cashews
- makhana

## Instructions

1. First, make a creamy paste by mixing dahi, basic spices, and kasuri methi.
2. In a kadai, add mustard oil.
3. Add cumin, asafoetida, and cut okra.
4. Cook for 2 minutes.
5. Add green chili and tomatoes.
6. Add the prepared paste.
7. Mix well and cook covered for 5 minutes.
8. Prepare a special tempering by adding asafoetida, peanuts, cashews, and makhana to oil.
9. Add this tempering to the okra curry, mix, and serve hot with rotis.

## Equipment

- kadai

## Source

- Original video: https://youtube.com/shorts/ycMdNaSKHmk?si=emu3srfoiBu2Ja-Z
- Recipe page: https://www.cliprecipe.com/recipe/82a7767c-aaa0-43b5-b0b2-e9e42c6329d0
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt