# Cabbage Salad

A simple and highly addictive cabbage salad with a savory and tangy dressing.

- Total time: 15 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 0.5 Green cabbage in 1” squares, tender leaves, not the core
- 1 t chicken bouillon
- 0.5 t kosher salt
- 1 small garlic clove, grated
- 1 T sesame oil
- 0.5 t white pepper
- 1 T rice wine vinegar
- 0.5 t fish sauce
- 0.25 T chili oil
- 2 Green onions, finely chopped
- 2 Green onion tops, finely chopped

## Instructions

1. Massage the salt and boullion into the cabbage for about 5 minutes until it starts losing water. Let drain over a colander
2. For the dressing, mix the garlic, sesame oil, white pepper, rice wine vinegar, and chili oil. Add the onion whites. Let the mixture sit for 5 or 10 minutes.
3. Mix the dressing and onion with the cabbage. Put on a plate and add the green onion tops and mix.

## Tips

- Massage the salt into the cabbage for about 5 minutes until it loses water.
- Let the cabbage and dressing sit for 5 or 10 minutes to marinate.

## Source

- Original video: https://www.facebook.com/share/r/1PVHSrAhBM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/82947202-8e16-4c4a-8a3c-1f977ee3931b
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt