# Egg Breakfast Bites

Quick and easy egg bites recipe that can be frozen for up to two months, providing a convenient breakfast option.

- Total time: 30 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 9 eggs
- 1 cup ricotta cheese
- 1 cup cubed white cheddar
- 0.25 tsp white pepper
- 1 tbsp cornstarch
- cured bacon
- chives

## Instructions

1. Add the eggs to a food processor
2. Add the ricotta cheese
3. Add the cubed white cheddar
4. Add white pepper
5. Add the cornstarch
6. Blend ingredients in the food processor, but don't overdo it
7. Grease a muffin tin
8. Carefully fill each muffin cup about three-quarters full with the egg mixture
9. Add toppings of your choice, such as cured bacon and chives.
10. Pour some boiling water on the side of the muffin tin
11. Bake at 300F for 25-30 minutes

## Equipment

- food processor
- muffin tin

## Tips

- Grease the muffin pan well or use muffin liners.
- Freestyle whatever toppings you want.
- Instead of chives, you can use green onions.
- Microwave for 30 seconds when ready to eat.

## Source

- Original video: https://www.facebook.com/share/r/1BRqfcWBHE/
- Recipe page: https://www.cliprecipe.com/recipe/828cd990-0666-4aa0-83d1-9b156b65e503
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt