# Hot Dog Chili

A recipe for the best hot dog chili using inexpensive meat and a blend of spices, cooked down to a thick consistency.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 7 cups water
- 3 onions diced
- 6 pounds cheapest tube of meat
- 3 tablespoons salt
- 3 tablespoons pepper
- 3 tablespoons paprika
- 3 tablespoons garlic powder or granulated garlic
- 6 tablespoons sugar
- 0.75 cup chili powder
- 6 tablespoons wash your sister sauce
- 6 tablespoons Texas Pete
- 0.75 cup spicy ketchup
- 0.25 cup sriracha
- 0.5 cup ketchup
- 6 ounces tomato paste

## Instructions

1. Add seven cups of water.
2. Cut up and dice three onions and add them to the pot.
3. Add six pounds of the cheapest tube of meat, crush it up, and mix it until it's as fine as possible.
4. Add three tablespoons of salt.
5. Add three tablespoons of pepper.
6. Add three tablespoons of paprika.
7. Add three tablespoons of garlic powder or granulated garlic.
8. Add six tablespoons of sugar.
9. Add three quarters of a cup of chili powder.
10. Add six tablespoons of wash your sister sauce.
11. Add six tablespoons of Texas Pete.
12. Add three-fourths of a cup of spicy ketchup (or a fourth a cup of sriracha and half a cup of ketchup).
13. Mix all ingredients thoroughly.
14. Bring the mixture to a boil for about 15 minutes with the lid on.
15. Remove the lid and let it boil for another five minutes to allow some water to evaporate.
16. Stir frequently to prevent meat from sticking to the bottom.
17. After boiling and evaporation, add six ounces of tomato paste.
18. Take the chili off the heat and let the grease rise to the top.
19. Skim all the grease off the top.
20. Refrigerate the chili for at least 24 hours before serving.

## Tips

- The key to the best hot dog chili is using the cheapest mystery meat you can possibly find.
- Make sure you're stirring the chili while boiling to prevent the meat from sticking to the bottom.
- Refrigerate the chili for at least 24 hours before serving for optimal thickness.

## Source

- Original video: https://www.facebook.com/share/r/18PVFmLfR3/
- Recipe page: https://www.cliprecipe.com/recipe/828c1ec7-325f-4f76-9ac2-f2a243e43ceb
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt