# Baked Cod

A simple and fast baked cod recipe ready in less than 20 minutes.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 cod fillets
- 3 tbsp melted butter
- 1 garlic clove
- 1 lemon
- 2 tbsp lemon juice
- 0.5 tsp paprika
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Add the cod fillets to a baking dish, leaving a little space between them.
2. Mince one clove of garlic.
3. Cut the lemon in half and remove the seeds.
4. Pour melted butter over the cod fillets and use tongs to lift and ensure butter gets under the fillets.
5. Sprinkle minced garlic evenly over the fillets.
6. Add 2 tablespoons of lemon juice over the fillets.
7. Sprinkle half a teaspoon of paprika evenly over the fillets.
8. Add salt to taste.
9. Add pepper to taste.
10. Preheat oven to 400°F and bake for 10-12 minutes, or until the fish flakes easily with a fork.

## Equipment

- baking dish
- knife
- tongs
- fork

## Source

- Original video: https://www.youtube.com/watch?v=aY8YvU7fqVI
- Recipe page: https://www.cliprecipe.com/recipe/828b8cf7-6c82-473b-87ee-23c1558a7e45
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt