# Hasselback Teriyaki Tofu Steaks

This recipe shows how to make Hasselback Teriyaki Tofu Steaks.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 block tofu
- 1 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1 tbsp ginger
- 1 handful spring onions
- 1 pinch red chilli
- 1 handful sesame seeds
- 1 bowl rice
- 1 bowl cucumber

## Instructions

1. Press the tofu.
2. Slice the tofu into two steaks.
3. Slice all the way along at 2 to 3 millimeter intervals using chopsticks to prevent the knife going all the way through.
4. Combine teriyaki with soy sauce, maple syrup, lime zest, lime juice and ginger.
5. Add most of it to the tofu saving some for topping.
6. Push the sauce into the grooves to get as much flavour into the tofu as possible.
7. Bake the tofu.
8. Prepare the toppings.
9. Serve.

## Equipment

- plate
- knife
- choppsticks
- bowl
- baking tray
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8FyJXgV/
- Recipe page: https://www.cliprecipe.com/recipe/828550a6-8fee-4bfe-b797-753ad79ae016
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt