# Chocolate Clementine Entremet

This recipe is for a chocolate clementine entremet, a decadent dessert with layers of chocolate mousse, clementine cream, chocolate ganache, chocolate biscuit, chocolate almond crisp, and clementine marmalade.

- Servings: 6 servings
- Total time: 57 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 10 Clementines
- 2 Eggs
- 50 g Sugar
- 20 g Butter
- 200 g Chocolate chips
- 50 g Milk
- 200 g Whipping cream
- 1 Chocolate cake
- 50 g Almonds
- 100 ml Water

## Instructions

1. Juice the clementines.
2. In a glass bowl, whisk together the eggs, sugar, and clementine juice.
3. Pour the mixture into a saucepan.
4. Add butter and cook until thickened.
5. Blend until smooth using an immersion blender.
6. Pour into a metal ring lined with plastic wrap.
7. Melt chocolate chips with milk and stir until smooth.
8. Pour melted chocolate over the clementine mixture.
9. Whip the whipping cream.
10. Fold the whipped cream into the melted chocolate.
11. Pour the chocolate mixture over the clementine layer.
12. Make the chocolate cake.
13. Mix melted chocolate with almonds and cake crumbs.
14. Spread the mixture on top of the cake.
15. Cook clementine peels with water and sugar to make a marmalade.
16. Spread the marmalade on the cake.
17. Place the chocolate cake layer on top of the marmalade.
18. Pipe chocolate ganache around the edge of the cake.
19. Unmold the cake.
20. Pour chocolate ganache over the cake.
21. Decorate with gold leaf.

## Equipment

- glass bowl
- whisk
- saucepan
- immersion blender
- metal ring
- piping bag
- stand mixer
- baking sheet
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGJI8X4of-7/?igsh=bDRiM2lvc2M4N2E1
- Recipe page: https://www.cliprecipe.com/recipe/82811b0a-0a65-473d-9f3b-23519f91d614
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt