# Korean Beef Short Ribs

This video shows how to prepare delicious Korean Beef Short Ribs, perfect for a comfort food meal.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- beef short ribs
- salt
- garlic
- soy sauce
- gochujang
- sugar
- honey
- sesame oil
- onion
- ginger
- apple
- scallion
- olive oil
- beef stock
- udon noodles
- shredded carrots
- white sesame seeds

## Instructions

1. Salt the beef short ribs.
2. Sear the short ribs on all sides.
3. Add chopped onions to a pot.
4. Add garlic cloves to the pot.
5. Add ginger slices to the pot.
6. Add apple halves to the pot.
7. Add whole scallions to the pot.
8. Drizzle olive oil over the ingredients in the pot.
9. Add soy sauce to the pot.
10. Add gochujang to the pot.
11. Add sugar to the pot.
12. Add honey to the pot.
13. Add sesame oil to the pot.
14. Place the seared short ribs into the pot with the other ingredients.
15. Pour beef stock into the pot until the ribs are covered.
16. Cover the pot and simmer.
17. Remove the short ribs from the pot.
18. Blend the liquid and vegetables in the pot using an immersion blender to create a sauce.
19. Reduce the sauce in a separate pan.
20. Place udon noodles and shredded carrots in a bowl.
21. Shred the cooked short ribs and add them to the bowl.
22. Pour the reduced sauce over the ribs and noodles.
23. Garnish with fresh scallions and white sesame seeds.

## Equipment

- pan
- pot
- tongs
- immersion blender
- ladle
- bowl

## Source

- Original video: https://www.instagram.com/reel/DT3QcXwj8T6/?igsh=Z2Rpa3FzbGpncnMy
- Recipe page: https://www.cliprecipe.com/recipe/82810734-7b19-42d2-9189-bd79ff0b25be
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt