# Roasted Cauliflower & Chickpea Salad

A roasted cauliflower and chickpea salad that is a go-to for fibre-maxing.

- Total time: 30 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 head cauliflower
- 1 can chickpeas
- 1 red onion
- 2 Tbsp extra virgin olive oil
- 1 tsp cumin
- 0.5 tsp paprika
- Pinch salt
- 8 medjool dates
- 0.5 cup parsley
- 150 g feta
- 0.25 cup pine nuts
- 3 Tbsp tahini
- 1 Juice lemon
- 1 Tbsp extra virgin olive oil
- 2 Tbsp water
- 1 clove garlic
- Pinch salt

## Instructions

1. Preheat the oven to 180C and line a large baking sheet with parchment paper.
2. Add cauliflower, chickpeas and onion, then toss with oil and spices.
3. Roast for 30 minutes, turning halfway through.
4. Place roasted ingredients into a large serving bowl with the remaining salad ingredients: parsley, dates, feta, and pine nuts.
5. Whisk dressing ingredients together until smooth.
6. Pour the dressing over the salad and toss to combine.
7. Serve and enjoy.

## Equipment

- large baking sheet
- parchment paper
- large serving bowl

## Tips

- Fibre-maxing is about deliberately adding as much fibre as possible into your meals and snacks to reach that 25

30g/day fibre goal.
- Fibre is essential for a healthy gut, energy levels and fullness.
- Fibre + flavour = the ultimate salad combo.

## Source

- Original video: https://www.facebook.com/share/r/16SAxzx9KT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8280d509-6d16-4524-bbbd-7e8a3fd42c1f
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt