# Tiramisu Chocolate Brownie

A tiramisu-inspired chocolate brownie perfect for serving a large group.

- Servings: 12 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 200 g 72% dark chocolate cut into small pieces
- 200 g butter
- 1 cup sugar
- 3 eggs whisked
- 1.5 tsp vanilla paste or extract
- pinch salt
- 0.25 cup cocoa powder
- 0.5 cup all-purpose flour
- 250 ml cream
- 225 g mascarpone
- 0.25 cup icing sugar
- 1 tbsp instant coffee powder
- 1 tbsp vanilla extract
- cocoa powder for dusting

## Instructions

1. Melt the chocolate and butter together until silky smooth.
2. Add the sugar and stir well.
3. Add the whisked eggs, vanilla paste, and salt, stirring until everything is well combined.
4. Sift in the cocoa and flour, and fold the ingredients together until smooth.
5. Pour into a lined 20cm baking tin and bake for 30 minutes.
6. Once the brownie has cooled, mix the cream and mascarpone.
7. Add the sugar, coffee, and vanilla paste, using an electric whisk, whisk for a minute or so until the soft peaks form.
8. Spread the coffee cream on top of the brownie and then sift the cocoa over the top.
9. Enjoy

## Equipment

- oven
- lined 20cm baking tin
- electric whisk

## Tips

- Preheat oven to 170 fan bake
- Mix the cream and mascarpone (don’t over-whisk)
- Once you’ve put the coffee cream onto the cooled brownie Hoover it immediately!

## Source

- Original video: https://www.instagram.com/reel/C_hQ08RSyw3/?igsh=MXQyd2xnMnNmdnQxZQ==
- Recipe page: https://www.cliprecipe.com/recipe/827edc58-f163-4b92-bfcd-b085dda96237
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt