# Crispy Rice Paper Shrimp Wraps

Crispy rice paper shrimp wraps filled with seasoned shrimp, white rice, seaweed, cucumber, and avocado.

- Total time: 12 min
- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 12 shrimp
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 cup white rice
- 1 sheet seaweed
- 1 slice cucumber
- 1 sliced avocado
- 1 tablespoon sesame seeds

## Instructions

1. Season shrimp with garlic powder, onion powder, salt, pepper and paprika.
2. Cook shrimp in an air fryer.
3. Prepare a base with rice and seaweed.
4. Add cucumber and avocado slices to the base.
5. Wrap the filling with rice paper.
6. Sprinkle sesame seeds over the rice paper wrap.
7. Pan-fry the wrap until golden and crispy.

## Equipment

- air fryer
- bowl
- spatula
- plate
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT21adyRU/
- Recipe page: https://www.cliprecipe.com/recipe/827d9807-c27a-4bfe-a458-898f5b1b7022
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt