# Baked Crab Rangoon Cups

Crispy golden wonton cups filled with creamy crab and cheese baked to perfection and perfect for dipping in sweet chili sauce.

- Servings: 12 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 wonton wrappers
- Cooking spray or melted butter
- 1 cup lump crab meat (drained if canned)
- 4 oz cream cheese, softened
- 0.25 cup sour cream
- 0.25 cup shredded mozzarella cheese
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon soy sauce
- 0.5 teaspoon Worcestershire sauce
- Salt
- black pepper
- Sweet chili sauce or duck sauce
- chopped green onions for garnish

## Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly spray a muffin tin with cooking spray.
3. Press one wonton wrapper into each muffin cup, shaping it into a small bowl.
4. Lightly brush with melted butter or spray with cooking spray.
5. Bake for 8–10 minutes until lightly golden.
6. In a mixing bowl, combine cream cheese, sour cream, mozzarella, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper.
7. Mix until smooth.
8. Gently fold in crab meat and green onions.
9. Spoon the crab mixture evenly into each baked wonton cup.
10. Return to oven and bake for 10–12 minutes until bubbly and lightly golden on top.
11. Sprinkle with fresh green onions.
12. Serve warm with sweet chili sauce for dipping.

## Equipment

- muffin tin
- mixing bowl

## Source

- Original video: https://www.facebook.com/share/r/1JxjxvfpB6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8279de06-a7ac-412e-b992-1922d3d68566
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt