# Strawberry Cheesecake Pasta

An experimental dessert pasta dish featuring fresh strawberry puree in the dough and a creamy parmesan and strawberry sauce.

- Servings: 1 serving
- Cuisine: Italian
- Category: Dessert
- Difficulty: medium
- Language: en

## Ingredients

- 200 g flour
- 115 g strawberry puree
- 1 tbsp butter
- 1 cup heavy cream
- vanilla extract
- parmesan cheese
- semolina, for dusting
- sea salt

## Instructions

1. Place 200g of flour on a counter and form a well in the center.
2. Add 115g of strawberry puree to the center of the flour well.
3. Using a fork, incorporate the flour into the puree until a dough forms.
4. Use a bench scraper to gather the dough and knead until it has the consistency of bubblegum.
5. Wrap the dough in plastic wrap and let it sit.
6. Cut the dough into walnut-sized pieces.
7. Feed the dough pieces into a pasta extruder and catch the spaghetti on a tray dusted with semolina.
8. In a pan over medium heat, melt 1 tablespoon of butter.
9. Add the heavy cream, strawberry puree, a splash of vanilla extract, and a generous amount of parmesan cheese to the butter.
10. Whisk the sauce ingredients until homogeneous.
11. Add the pasta to the sauce and toss to coat.
12. Serve the pasta with a sprinkle of sea salt.

## Equipment

- bench scraper
- fork
- plastic wrap
- pasta extruder
- tray
- pan
- whisk
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8Tdxg7P/
- Creator: grubology
- Recipe page: https://www.cliprecipe.com/recipe/8276fd3f-1b7f-4f8e-b35d-d9ebaf4e1438
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt