# No Bake Key Lime Pie Bars

These no-bake key lime pie bars are gluten-free, dairy-free, and refined sugar-free, making them a perfect and easy summer treat.

- Total time: 180 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup rolled oats
- 1 cup almonds
- 1 cup walnuts
- 2 tbsp maple syrup
- 4 tbsp coconut oil
- 2 cups raw cashews
- 0.5 cup canned coconut cream (solid part)
- 0.5 cup maple syrup
- 0.5 cup lime juice
- dash vanilla
- 1 unit lime zest
- homemade whipped cream

## Instructions

1. Place cashews in a bowl and pour enough boiling water over to cover them; let them soak for about an hour.
2. Add oats, almonds, walnuts, coconut oil, and maple syrup to a food processor.
3. Blend the ingredients until a dough forms.
4. Line a freezer-safe dish (like an 8x8 dish) with parchment paper.
5. Evenly pack the crust into the dish.
6. Drain the soaked cashews and pat them dry.
7. Add the cashews, coconut cream, maple syrup, vanilla, lime juice, and lime zest to the same food processor.
8. Blend until the mixture is smooth and creamy.
9. Pour the filling over the crust and spread it evenly with a spoon.
10. Top with more lime zest.
11. Freeze for at least 3 hours until hardened.
12. Once hardened, cut into bars with a sharp knife.
13. Add homemade whipped cream on top of the bars.
14. Garnish with a lime slice.

## Equipment

- food processor
- baking dish
- parchment paper
- strainer
- sharp knife
- grater

## Tips

- You can make a lemon version of these bars as well.
- For serving, let the bars thaw for a few minutes.
- Store leftovers in the freezer.

## Source

- Original video: https://vm.tiktok.com/ZNdH16rgh/
- Recipe page: https://www.cliprecipe.com/recipe/8270cecc-59d4-4bbc-814c-4020883d56fe
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt