# Spanakopita

Spanakopita is a simple to make Greek dish that consists of fresh herbs, creamy cashew feta and golden, flaky filo pastry all twisted into one beautiful, impressive spiral.

- Servings: 6 servings
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 leek
- 1 lemon
- 15 g fresh mint
- 15 g fresh dill
- 30 g fresh parsley
- 1 tsp sumac
- 1 tsp dried mint
- 300 g spinach
- 150 g cashews
- 100 ml plant-based milk
- 1 lemon
- 2 tbsp nooch
- 250 g plant-based feta
- 40 g plant-based parmesan
- 75 g plant-based butter
- 6 sheets plant-based filo
- 1 tbsp sesame seeds

## Instructions

1. Shape the spanakopita into a coil shape.
2. Sprinkle sesame seeds on top of the spanakopita.
3. Squeeze water out of cooked spinach.
4. Add the spinach to a bowl with other ingredients.
5. Add cooked leeks to the bowl.
6. Add parsley to the bowl.
7. Spread the mixture on phyllo dough.
8. Roll the phyllo dough into a roll shape.

## Tips

- Perfect for summer lunches, dinners or sharing with guests - and as always, packed with plants.

## Source

- Original video: https://www.facebook.com/share/r/1Co61UutVs/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/826fe99c-b78d-4bf8-a537-bda63b4d6ed7
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt