# Beijing Beef

This Beijing Beef is a delicious holiday dish to share with family.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- thinly sliced beef
- sesame oil
- soy sauce
- corn starch
- onions
- red bell peppers
- oil
- oyster sauce
- hoisin sauce
- rice vinegar
- ketchup
- brown sugar
- red pepper flakes
- fresh bowl of rice

## Instructions

1. Marinate thinly sliced beef with sesame oil, soy sauce, and corn starch for 15 minutes.
2. Cut onions into thick wedges.
3. Cut red bell peppers into thick wedges.
4. Heat oil to 375°.
5. Add more corn starch to the beef and ensure it is well coated.
6. Drop the beef in the oil and cook until golden brown, which took about 5 minutes.
7. Remove the beef to rest.
8. Lube up your pan before adding in your onions and bell peppers.
9. Cook onions and bell peppers until slightly softened.
10. Add in soy sauce, oyster sauce, hoisin sauce, rice vinegar, ketchup, brown sugar, and red pepper flakes.
11. Simmer the sauce until it starts to slightly thicken.
12. Once thickened, add in your beef and toss until your beef is well coated.
13. Place your beef over an optional fresh bowl of rice or eat as is.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZThytaUv1/
- Recipe page: https://www.cliprecipe.com/recipe/826c0f74-2bd0-4ced-9f9c-9ff6bbd06e77
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt