# Bulgogi

This is an easy recipe for bulgogi, a Korean dish that is sure to impress.

- Total time: 120 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 5 tbsp soy sauce
- 4 tbsp sugar
- 2 tbsp brown sugar
- 2 tbsp honey
- 3 tbsp water
- 1 tbsp garlic
- pepper
- 0.5 tbsp sesame oil
- beef chuck rolls
- onions
- lettuce
- ssamjang

## Instructions

1. Get a big bowl and make the marinade first.
2. Add 5 tablespoons of soy sauce.
3. Add 4 tablespoons of sugar, or a combination of brown sugar and honey if you prefer.
4. Add 3 tablespoons of water.
5. Add 1 tablespoon of garlic.
6. Add pepper to your liking.
7. Add about half a tablespoon of sesame oil.
8. Mix until the sugar is fully dissolved.
9. Add the beef chuck rolls to the marinade.
10. Massage the marinade into the beef thoroughly until the meat is coated.
11. Put the marinated beef in the fridge for at least 2 hours.
12. Slice some onions if desired.
13. Cook the onions first to give them some color.
14. Add in the marinated beef and cook.
15. Serve the bulgogi with lettuce and ssamjang.

## Equipment

- bowl

## Tips

- You can use honey as a substitute for some of the sugar.
- Adding onions is optional and can add sweetness and texture.
- You can add canned pear and sesame seeds.

## Source

- Original video: https://www.instagram.com/reel/DUC7RgwjrFn/?igsh=NTRudjl0OHVvODRo
- Recipe page: https://www.cliprecipe.com/recipe/8268a1e9-d356-49f5-912f-d88e360d6e91
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt