# Crispy Beef Fried Noodles

These noodles are a takeaway-style crispy beef fried noodles with curry and hoisin sauce that are quick, easy, and absolutely delicious.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 g lean minced beef
- 1 heaped tbsp medium curry powder
- 1 tbsp vegetable oil
- 1 bunch spring onions (white and green parts separated)
- 250 g bean sprouts
- 500 g fine dried egg noodles
- 2 tbsp sesame oil
- 1 chicken stock cube
- 3 tbsp dark soy sauce
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp white pepper
- 200 ml boiling water
- 1 tbsp hoisin sauce
- fried egg
- chilli oil
- tenderstem broccoli

## Instructions

1. Prepare the sauce by dissolving the stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
2. Heat vegetable oil in a large pan or wok, add minced beef and curry powder.
3. Cook the beef until browned and crispy in places, then remove and set aside.
4. Add more oil if needed, then stir-fry the white part of the spring onions until fragrant.
5. Add bean sprouts and cook for 1-2 minutes.
6. Rehydrate the noodles according to packet instructions and rinse them under cold water immediately after draining, and again before adding to the wok to loosen.
7. Add the noodles to the pan with sesame oil and the prepared sauce.
8. Toss the ingredients well to coat the noodles.
9. Return the cooked beef to the pan along with green spring onions and hoisin sauce.
10. Toss all the ingredients together again until hot and combined, trying not to break the noodles.
11. Serve the crispy beef fried noodles in a takeaway container or plate, topped with a fried egg, chili oil, and spring onions, accompanied by tenderstem broccoli.

## Equipment

- wok
- pan
- spatula
- fork
- pot
- tongs
- bowl

## Tips

- Rehydrate noodles according to packet instructions, rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
- When tossing ingredients, try your best not to break the noodles.
- You can batch cook this dish and put it in containers for future meals.
- Add a crispy-bottom fried egg with some chili oil and tenderstem broccoli for a perfect meal.

## Source

- Original video: https://www.instagram.com/reel/DKzXSuLsF13/?igsh=MTdrYnc1ODdqbzV4dw==
- Recipe page: https://www.cliprecipe.com/recipe/826703a0-3f9f-4ddc-a7d3-37d6f8ac4fa6
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt