# Easy 2 Ingredient Chocolate Mousse

This is an easy 2-ingredient chocolate mousse recipe perfect for the holiday season that is perfect in every way: chocolatey, light, creamy, and silky with the perfect soft-set texture.

- Total time: 180 min
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups heavy cream
- 1 pound semi-sweet chocolate
- 2 cups heavy cream

## Instructions

1. Bring the heavy cream to a simmer in a saucepan.
2. Break the chocolate into pieces and place them in a glass bowl.
3. Pour the hot cream over the chocolate in the bowl.
4. Cover the bowl with a plate and let it sit for 5 minutes.
5. Gently stir the mixture to create a smooth, shiny ganache.
6. Pour more heavy cream into a separate bowl.
7. Whisk the heavy cream using an electric mixer to a medium-peak consistency.
8. Add a little bit of the whipped cream to the ganache and very slowly and gently fold it in.
9. Then fold that mixture into the remaining whipped cream until fully combined.
10. Take your serving cups of choice and fill them with the mousse.
11. Smooth the tops of the mousse in the cups with a knife.
12. Let the mousse chill for at least 3 hours.
13. Decorate the chilled mousse with more whipped cream and grated chocolate.

## Equipment

- saucepan
- glass bowl
- whisk
- electric mixer
- spatula
- serving cups

## Tips

- You can also use dark or milk chocolate to make the ganache.
- The cream should be thicker and partially hold shape, but still feel somewhat soft.

## Source

- Original video: https://vm.tiktok.com/ZMAJAbufb/
- Recipe page: https://www.cliprecipe.com/recipe/8263af3b-4280-4978-859d-240f53870edd
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt