# Pan-fried chicken breast

Pan-fried chicken breast, according to an old German recipe! It melts in your mouth

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 pc chicken breast
- 7 g salt
- 3 g black pepper
- 250 g flour
- 50 g butter
- 10 ml apple vinegar
- 2 cloves garlic
- 50 ml soy sauce
- 50 g honey
- 100 g cooking cream
- 90 ml vegetable oil
- 4 g scallions

## Instructions

1. Score the chicken breast lengthwise and crosswise.
2. Season on both sides to taste.
3. Coat with flour.
4. Fry in vegetable oil for 5 minutes on each side.
5. Add butter, apple cider vinegar, a few cloves of garlic grated on a small grater, soy sauce and honey.
6. Pour the sauce over the chicken fillet with a spoon.
7. Add liquid cream, mix well and simmer for a few minutes.
8. Turn the chicken fillet to the other side and sprinkle with green onions.

## Equipment

- pan
- knife
- grater
- tongs

## Source

- Original video: https://www.instagram.com/reel/DOWLPzSCTAH/?igsh=MXc2ajBxZnE4eWowdg==
- Recipe page: https://www.cliprecipe.com/recipe/82605ecb-ceac-4af8-af86-9f4cc1468475
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt