# Pancake Breakfast Casserole

A hearty breakfast casserole combining pancake batter, savory breakfast meats, and cheese, served with syrup and butter.

- Total time: 35 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 4 cup complete pancake mix
- 3 cup water
- 1 lb bacon
- 1 lb breakfast sausage
- 1 1/2 cup colby jack cheese
- 1/3 cup maple syrup
- 2 tbsp butter, melted (optional)

## Instructions

1. Cook the breakfast sausage and bacon, drain the grease well, and chop the bacon into small pieces.
2. In a large bowl, mix together the pancake mix and water according to the package directions.
3. Add most of the shredded cheese, chopped bacon, browned sausage, and maple syrup to the batter and stir well, reserving a small amount of cheese, bacon, and sausage for topping.
4. Spray a 9x13 baking dish with cooking spray, pour in the pancake mixture, and top with the reserved cheese, bacon, and sausage.
5. Bake at 375 degrees F for about 35 minutes or until a toothpick inserted in the center comes out clean.
6. Brush with the melted butter if desired before serving.

## Equipment

- large bowl
- spatula
- 9x13 baking dish
- baking pan

## Tips

- Reserve a little bit of the cheese, bacon, and sausage to add to the top of the casserole.
- Brush the finished casserole with a little bit of melted butter if desired.

## Source

- Original video: https://www.tiktok.com/t/ZPLVPPMmU/
- Creator: cookinginthemidwest
- Recipe page: https://www.cliprecipe.com/recipe/825f22d1-6e1c-4a4c-85a4-06ba8711079c
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt