# Roasted Potatoes

These roasted potatoes are crispy on the outside and soft and fluffy on the inside, making them a delicious side dish.

- Total time: 75 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 5 whole white potatoes
- olive oil
- garlic salt
- Goya total seasoning
- onion powder
- pepper

## Instructions

1. Peel and cut the white potatoes into medium-sized pieces.
2. Add the cut potatoes to a pot of boiling water and boil them until they are fork tender.
3. While the potatoes are cooking, pour a bunch of olive oil into a baking tray and heat it in the oven at 425 degrees Fahrenheit for about 5 minutes until it's steaming hot.
4. Drain the cooked potatoes in a colander and shake them vigorously to rough up the edges.
5. Carefully transfer the potatoes into the hot oil in the baking tray.
6. Add garlic salt, Goya total seasoning, onion powder, and pepper to the potatoes.
7. Toss the potatoes around to ensure they are fully coated with the oil and seasonings.
8. Put the potatoes back in the oven and cook them for at least an hour, or until they are golden brown and crispy on all sides, tossing them occasionally.

## Equipment

- knife
- pot
- baking tray
- colander
- tongs

## Tips

- When you drain the potatoes, slap them around in the strainer a little bit to get the edges real rough for extra crispiness.
- Toss the potatoes around every once in a while in the oven to ensure they get golden brown and crunchy on all sides.

## Source

- Original video: https://www.tiktok.com/t/ZP8BRRwEW/
- Recipe page: https://www.cliprecipe.com/recipe/825e346a-cb88-46b0-a057-3d2f190667da
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt