# Pancit Bihon

Pancit Bihon is a Filipino noodle dish that is a crowd-pleaser at every Filipino gathering.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- snow peas
- carrots
- celery
- sayote
- cabbage
- garlic
- onions
- chicken
- salt
- soy sauce
- chicken or cubes
- noodles
- water

## Instructions

1. First, fry the garlic until brown.
2. Add the onions.
3. Stir-fry the chicken along with the onions and garlic.
4. Add the carrots and stir-fry for a little bit.
5. Follow with the sayote.
6. Boil the chicken, and do not throw away the broth.
7. Once the chicken is done, add the snow peas and celery, then stir-fry a little bit.
8. Add salt.
9. Add the cabbage and immediately take it out to prevent overcooking.
10. Set the cooked vegetables aside.
11. Add soy sauce and some chicken or cubes to the boiling sauce.
12. Add the noodles and keep stir-frying to separate them.
13. If the noodles are not cooked and there's no more broth, add a little bit of water.
14. Once the noodles are cooked, add all the previously cooked vegetables back in.

## Tips

- Do not throw the chicken broth after boiling the chicken, as it's needed for the pancit.
- Do not overcook the cabbage; take it out right away.

## Source

- Original video: https://www.tiktok.com/t/ZThvmnPYB/
- Recipe page: https://www.cliprecipe.com/recipe/825ae742-f648-43a0-a3f2-b035555e6a04
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt