# Mennonite White Bread

Mennonite White Bread is a soft, fluffy bread that is perfect for French toast, sandwiches, or just warm with butter.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups warm water
- 2 tablespoons active dry yeast
- 1 spoon sugar
- 0.33 cup oil
- 0.33 cup honey
- 1 tablespoon salt
- 10 to 12 cups bread flour
- butter

## Instructions

1. Mix 4 cups of warm water with 2 tablespoons of active dry yeast and a spoon of sugar.
2. Let it sit for 10 minutes until foamy.
3. Add 1/3 cup of oil, 1/3 cup of honey, and 1 tablespoon of salt.
4. Whisk well.
5. Add 10 to 12 cups of bread flour, one cup at a time, until the dough pulls clean from the bowl and feels soft but not sticky.
6. Knead for 5 to 8 minutes until smooth.
7. Place in a greased bowl, cover, and let rise for 45 minutes until doubled.
8. Punch down, divide into 3 loaves.
9. Roll tightly and place in greased pans.
10. Let rise again until just above the rim.
11. Bake at 350 degrees Fahrenheit for 30 minutes.
12. Brush with butter while hot and enjoy.

## Equipment

- bowl
- whisk
- dough mixer
- greased bowl
- greased pans
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTMUcVdrQ/
- Recipe page: https://www.cliprecipe.com/recipe/825a7ced-2d88-49ba-8474-c9548dbf9002
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt