# Deep-Fried Roast Beef 🌹

This recipe shows how to make a deep-fried roast beef rose in a bread cone, topped with a savory sauce.

- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 piece Roast beef
- 2 tbsp Oil
- 1 slice Bread
- 1 Sauce

## Instructions

1. Sear the roast beef in a frying pan with 2 tbsp of oil until browned on all sides.
2. Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
3. After 15 minutes, remove the beef from foil and sear it again until its surface is well-browned.
4. Cut the roast beef into slices.
5. Roll the bread slice with a rolling pin to flatten it.
6. Shape the flattened bread into a cone.
7. Deep fry the bread cone until golden brown.
8. Arrange the sliced beef in a rose shape inside the bread cone.
9. Pour the sauce over the beef rose.

## Equipment

- frying pan
- tongs
- aluminum foil
- timer
- knife
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DFNDeQMSE3R/?igsh=MXhmZnZkbHg5MnVoMg==
- Recipe page: https://www.cliprecipe.com/recipe/825840cc-688e-46a8-8f22-c40d8f4866f6
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt