# One Pot Chicken Rice

A quick and easy one-pot chicken rice recipe that is popular and loved by many.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 450 ml chicken stock
- 2 tbsp rice wine
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sriracha
- 2 tsp light soy sauce
- 2 tsp sesame oil
- 300 g Basmati rice
- 2 cloves garlic grated
- 4 boneless, skinless chicken thigh fillets
- 4 spring onions, finely chopped
- Chilli oil
- 2 fried eggs

## Instructions

1. Whisk the stock together with the rice wine, oyster sauce, dark soy, sriracha, light soy, sesame oil and garlic.
2. Chuck the rice into a saucepan.
3. Pour over the stock mixture.
4. Add the chicken thighs.
5. Bring the stock to the boil over a medium heat.
6. Cover the pan.
7. Reduce the heat a little and cook for 20 minutes until all the liquid has been absorbed and the chicken is cooked through.
8. Switch off the heat and let the rice sit for 10 minutes.
9. Add the spring onions and chilli oil.
10. Serve immediately with a fried egg if you are using them.

## Equipment

- saucepan
- pan

## Source

- Original video: https://www.instagram.com/p/DWCNXeNCLGV/?img_index=5&igsh=Y3RqNjRzZTVvdWtv
- Recipe page: https://www.cliprecipe.com/recipe/82572799-f22e-4126-944c-32c713ea5f88
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt