# Eggless Vanilla Sponge

A quick and easy recipe for an eggless vanilla sponge cake.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 130 g maida
- 200 g condense milk
- 5 g baking powder
- 1.5 g baking soda
- 40 g butter
- 80 g milk
- 2 tsp vanilla essence

## Instructions

1. Prepare the pan by greasing it with unsalted butter. Do not use butter paper.
2. Add the dry ingredients (maida, baking powder, baking soda) to the pan, ensuring even coverage.
3. In a separate bowl, cream together the butter and condensed milk using a hand mixer for 1 minute.
4. Sift the dry ingredients into the creamed mixture, then add the vanilla essence.
5. Gently fold in the milk using a spatula. Use the 'cut and fold' method.
6. Pour the batter into the prepared pan, and bake in a preheated oven at 170-180°C for 20-25 minutes or until done. Use only lower heating for better results.

## Equipment

- oven
- hand mixer
- whisk
- spatula
- sifter

## Source

- Original video: https://youtu.be/OK7ryT1ZU4c?si=kGIolLJ0nwPRixHJ
- Recipe page: https://www.cliprecipe.com/recipe/82555e05-2f02-413a-9f98-1c4b74e6018e
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt