# Concombre farci au thon et à la fêta

Cucumber stuffed with tuna and feta, a fresh, zero-waste recipe, perfect for a light evening meal.

- Servings: 2 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 gros concombre
- 1 boîte thon
- 40 g feta
- 1 c. à s. yaourt grec
- pulpe du concombre
- 1 zeste de citron
- ciboulette
- sel
- poivre
- filet huile d’olive
- graines de sésame noir

## Instructions

1. Cut the cucumber in half.
2. Remove the pulp from the cucumber with a spoon and set aside.
3. Squeeze the pulp with a cloth.
4. In a bowl, mix the tuna, feta, Greek yogurt, cucumber pulp, lemon zest, and chives.
5. Add salt, pepper, and olive oil.
6. Fill the cucumber with the stuffing.
7. Add chives and black sesame seeds on top.

## Equipment

- knife
- cutting board
- spoon
- bowl

## Source

- Original video: https://www.tiktok.com/@_lindoush_/video/7507306218856238358?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/824b784a-a9a7-4e2b-afad-c2f5240a86d5
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt