# Onion Bhajis

This recipe shows how to make delicious onion bhajis, a popular Indian snack.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 onions
- 1 handful cilantro
- 1 jalapeno
- 1 cup gram flour
- 1 pinch salt
- 1 pinch turmeric
- 1 pinch cumin
- 1 pinch chilli powder
- 1 cup water
- 1 cup yogurt
- 1 handful mint
- 1 lemon
- 1 cup oil

## Instructions

1. Cut two onions into thin slices.
2. Chop cilantro and jalapeno.
3. Mix gram flour, salt, turmeric, cumin, and chilli powder.
4. Add water to the mixture and mix until well combined.
5. Add the onions, cilantro, and jalapeno to the mixture and mix well.
6. Blend yogurt, mint, and lemon juice together.
7. Heat oil in a saucepan.
8. Add spoonfuls of the onion mixture to the hot oil and fry until golden brown.
9. Remove the bhajis from the oil and place them on a wire rack to drain.
10. Serve the onion bhajis with the blended yogurt sauce.

## Equipment

- knife
- cutting board
- whisk
- blender
- small saucepan
- tongs

## Source

- Original video: https://www.instagram.com/share/reel/_ZGyOH659
- Recipe page: https://www.cliprecipe.com/recipe/824b0367-391a-4a70-ae20-02605925dd6b
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt