# Homemade Jerk Chicken with Jollof Rice

A recipe for juicy homemade jerk chicken, served with jollof rice, plantain, and broccoli.

- Servings: 4 servings
- Total time: 32 min
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 1 red onions
- 1 piece ginger
- 2 scotch bonnet peppers
- 4 cloves garlic
- 10 scallions
- 1 sprig thyme
- 1 lemon
- 1 tablespoon allspice
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 2 tablespoons oil
- 4 chicken pieces
- 1 package Dunn's River Chicken Seasoning
- 1 tablespoon paprika
- 1 serving jollof rice
- 2 plantain
- 1 serving broccoli

## Instructions

1. Prepare the ingredients: chop red onions, scotch bonnet peppers, garlic and scallions.
2. Blend red onions, ginger, scotch bonnet peppers, garlic, scallions, thyme, lemon juice, allspice, brown sugar and salt in a blender.
3. Cut and season the chicken pieces with oil and the blended mixture.
4. Add the chicken seasoning and paprika to the chicken pieces.
5. Grill the chicken pieces until golden brown.
6. Put the chicken in the oven to finish cooking.
7. Serve the jerk chicken with jollof rice, plantain and broccoli.

## Equipment

- blender
- grill pan
- oven
- baking sheet

## Source

- Original video: https://vm.tiktok.com/ZNdFFqqjj/
- Recipe page: https://www.cliprecipe.com/recipe/8247e6f0-9a42-4985-8eee-3d18d41c34a8
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt