# Goat Meat and Yam Pepper Soup

A quick, absolutely tasty, and very easy-to-make pepper soup recipe featuring goat meat and yam.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- Goat Meat
- Stock cubes
- Salt
- Crayfish Powder
- Ginger
- Onion
- Garlic
- Calabash Nutmeg
- Scotch Bonnet
- Water
- Pepper soup spice
- Cameroon Pepper
- Yam cubes
- Chopped pepper
- Scent leaves/Basil

## Instructions

1. Season the goat meat with stock cubes and salt, then massage the seasonings thoroughly into the meat.
2. Cover the seasoned meat and let it marinate for about an hour, or longer for more flavor.
3. Add crayfish powder, ginger, onion, garlic, calabash nutmeg, and scotch bonnet peppers to a blender.
4. Add some water to the blender with the ingredients.
5. Cover and blend the ingredients until smooth.
6. Place the marinated goat meat into a heated pot.
7. Pour the blended mixture over the meat.
8. Add pepper soup spice and Cameroon pepper to the pot.
9. Mix thoroughly and simmer for about 20 minutes without adding water.
10. Add water to the pot, just enough to cover the meat.
11. Stir thoroughly, taste for salt, and add more if needed.
12. Cover and cook until the meat softens, which takes about 30 minutes.
13. Add yam cubes to the pot and stir.
14. Cover and cook until the yam softens, which takes about 15 minutes.
15. Add chopped peppers and scent leaves/basil to the soup.
16. Stir thoroughly and simmer for another minute or two.

## Equipment

- Bowl
- Blender
- Pot
- Spatula

## Tips

- Don't do too much with goat meat as it is quite flavorful on its own, so don't get carried away with seasonings.
- Marinating the meat for about an hour or even overnight helps to build up flavors.
- Do not add too much water; you need just enough to cover the meat to ensure a concentrated broth, which determines the taste of your soup.
- If fresh Uda seeds are not available, they are often included in pepper soup spice mixes, but you can add extra for more heat.
- Basil can be used as a substitute for scent leaves.

## Source

- Original video: https://m.youtube.com/watch?v=7dj-n9w_Vhg&pp=ygUPeWFtIHBlcHBlciBzb3Vw0gcJCdgAo7VqN5tD
- Recipe page: https://www.cliprecipe.com/recipe/82433ea3-dd0e-405d-8796-9c1f8ebe0f6f
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt