# Avocado Coconut Sago

This Avocado Coconut Sago is one of the best drinks recently, it's vrat friendly, filling, yummy, and easy to make.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 medium Avocado
- 0.75 cup Tender coconut flesh
- 1 cup Coconut milk
- 1 cup Steamed sago (sabudana)
- 1 cup Milk
- 1 cup Condensed milk
- 0.25 cup Tender coconut flesh (chopped)
- 1 small, chopped Avocado
- Ice cubes
- for garnish Pumpkin seeds

## Instructions

1. Add the tender coconut flesh, avocado, and coconut milk into a blender.
2. Blend until smooth.
3. In a large mixing bowl, combine the puree with milk and condensed milk, mix until creamy.
4. Fold in steamed sago, add chopped avocado, chopped tender coconut, and ice cubes.
5. Mix gently.
6. Garnish with pumpkin seeds and serve chilled.

## Equipment

- Blender
- Large mixing bowl
- spoon
- ladle
- Glass cups

## Source

- Original video: https://www.instagram.com/reel/DPGlt5rAQqd/?igsh=MWV3dGJsc2V2eHEycA==
- Recipe page: https://www.cliprecipe.com/recipe/8240e120-4576-416a-a8d7-ff6d913a1362
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt