# Crispy Gochujang Chicken

This juicy chicken is perfect for an easy meal prep or dinner!

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- garlic
- ginger
- gochujang
- rice vinegar
- soy sauce
- brown sugar
- salt
- sesame oil
- bone-in chicken thighs

## Instructions

1. Combine garlic, ginger, gochujang, rice vinegar, soy sauce, brown sugar, salt, and sesame oil in a bowl.
2. Marinate bone-in chicken thighs for at least 30 minutes, saving some marinade for later.
3. Air fry skin side down at 380
°F for 10 minutes.
4. Flip the chicken, then baste with the reserved marinade and cook for 8 more minutes until nice and crispy.

## Equipment

- air fryer
- bowl
- tongs
- basting brush

## Tips

- Save some of the marinade for later to baste the chicken.

## Source

- Original video: https://www.tiktok.com/@takestwoeggs/video/7449144125963652383
- Recipe page: https://www.cliprecipe.com/recipe/8235a476-9d92-4382-ab48-e823a7ef1db2
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt