# Sugar-Free Chocolate Cake

This recipe creates a delicious and healthy sugar-free chocolate layer cake using black beans instead of flour.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup black beans
- 8 eggs
- 1 cup honey
- 1 cup cocoa
- 8 ounces cream cheese
- 8 ounces butter
- 1 cup maple syrup
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 pinch salt
- 1 tablespoon vinegar
- 1 tablespoon green spirulina powder

## Instructions

1. Rinse black beans and put them in a blender.
2. Add eggs, honey, and cocoa to the blender.
3. Blend all ingredients together until well combined.
4. Pour the batter into a baking pan.
5. Bake the cake until done.
6. Once cooled, cut out desired shapes.
7. Prepare frosting by mixing cream cheese, butter, maple syrup, powdered sugar, vanilla and salt with a mixer.
8. Add spirulina powder to frosting to achieve desired color.
9. Layer cake pieces and frost.

## Equipment

- blender
- cookie sheet
- spatula
- mixer
- knife
- parchment paper
- decorating tools

## Source

- Original video: https://www.tiktok.com/t/ZP8jXE1c9/
- Recipe page: https://www.cliprecipe.com/recipe/822b913a-436f-4af6-9793-297364ca73e3
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt