# Ooey-Gooey Scoopable Nutella cookie pie

This recipe makes a delicious, warm, and gooey Nutella cookie pie, perfect for serving with ice cream.

- Servings: 9 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 115 g cold chopped unsalted butter
- 80 g caster sugar
- 80 g light brown sugar
- 220 g chocolate chunks or chips
- 238 g plain flour
- 0.5 tsp salt
- 1.5 tsp baking powder
- 0.25 tsp baking soda
- 1 whole egg
- 1 egg yolk
- 0.5 tsp vanilla
- Nutella

## Instructions

1. Cut cling wrap into small squares.
2. Scoop ½ teaspoon Nutella onto individual cling-wrap squares.
3. Fold to seal and freeze until solid.
4. In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
5. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
6. Add the eggs, vanilla extract, and chocolate chips or chunks.
7. Whisk until fully incorporated.
8. Add the flour, baking powder, baking soda, and salt.
9. Gently mix until just combined, do not overmix.
10. Portion the dough into 90g balls.
11. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball.
12. Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
13. Preheat oven to 175-180°C (350°F).
14. Take any shape baking dish (circle, square, rectangle) and line it with parchment paper.
15. Arrange frozen cookie dough balls in it leaving some space between them.
16. Bake for 15-20 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey.
17. Remove from the oven and let cool slightly.
18. Serve warm with ice cream and chocolate sauce.

## Equipment

- cling wrap
- large mixing bowl
- whisk
- tray
- baking dish
- parchment paper
- airtight container or freezer bag (optional)

## Tips

- To stuff cookies, scoop ½ teaspoon Nutella onto individual cling-wrap squares, fold to seal, and freeze until solid.
- Do not overmix the dough after adding flour.
- For best results, freeze the stuffed cookie dough balls overnight.
- Store extra dough balls in an airtight container or freezer bag and bake straight from frozen when a craving hits.

## Source

- Original video: https://www.instagram.com/reel/DWZuIMbjBw6/?igsh=MWMyY2R5MDZvazBqNw==
- Recipe page: https://www.cliprecipe.com/recipe/822ad6bd-3e25-40e6-b52f-a1269885b91c
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt