# Steamed eggs

This is a recipe for steamed eggs with soy sauce, sesame oil and scallions.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- eggs
- water
- salt
- soy sauce
- sesame oil
- scallions

## Instructions

1. Pour boiling water into two bowls with eggs.
2. Add some salt to the bowls.
3. Whisk well.
4. Remove the foam.
5. Place the bowls in a steamer.
6. Cover to prevent water from dripping in.
7. Steam on high heat for 10 minutes.
8. When the time is up, remove the lids.
9. Add soy sauce, sesame oil, and scallions.
10. Enjoy your steamed egg!

## Equipment

- wok
- pots
- bowls
- timer
- stove

## Source

- Original video: https://www.instagram.com/reel/DJEKN8IqhoM/?igsh=NnZ4b3kxNXYyYWhm
- Recipe page: https://www.cliprecipe.com/recipe/8227b6a7-5460-429c-acb1-b732381d021f
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt