# Aloo ke Patte

Aloo ke Patte are easy-to-make potato sticks, perfect as a snack.

- Servings: 8 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Boiled Potatoes/Aloo
- 1 tbsp Red Chili Powder/Lal Mirch
- 1 tsp Salt/Namak
- 1 tbsp Coriander Powder/ Khusk Dhaniya
- 1 tsp Cumin Powder/Zeera Powder
- 1 handful Green Coriander/Hara Dhaniya

## Instructions

1. Boil and mash the potatoes.
2. Add 1½ tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and a handful of green coriander to the mashed potatoes.
3. Mix well until combined.
4. Roll the mixture into small cylinders.
5. Fry the potato cylinders in hot oil until golden brown.

## Equipment

- potato masher
- bowl
- fork
- frying pan

## Source

- Original video: https://vt.tiktok.com/ZS6ndbcGa/
- Recipe page: https://www.cliprecipe.com/recipe/822796f0-d305-44b6-ae8c-ac810423265a
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt