# Summer Garden Pasta

This is a simple and fresh pasta dish perfect for summer, featuring garden tomatoes, fresh basil, mozzarella, and pasta.

- Total time: 240 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 pints cherry tomatoes
- handful basil
- 6 cloves garlic
- red pepper flakes
- salt
- pepper
- olive oil
- mozzarella
- 1 lb angel hair pasta
- Parmesan cheese

## Instructions

1. Halve the cherry tomatoes.
2. Chop the fresh basil.
3. Mince the garlic.
4. Combine the halved cherry tomatoes, chopped basil, minced garlic, red pepper flakes, salt, pepper, and olive oil in a large bowl.
5. Marinate the mixture for 4 hours at room temperature.
6. Add torn mozzarella to the marinated mixture.
7. Cook the pasta until it's al dente.
8. Combine the tomato mixture with the cooked pasta.
9. Top with Parmesan cheese and serve.

## Equipment

- colander
- knife
- cutting board
- bowl
- tongs

## Tips

- Make sure the pasta is al dente.
- Serve warm or at room temperature.
- Even better if eaten outside while the sun is setting.

## Source

- Original video: https://www.facebook.com/reel/596002396892117
- Recipe page: https://www.cliprecipe.com/recipe/82270a84-a5cf-4f8a-b261-f4b15566a104
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt