# Cajun Chicken Pot Pie

This is a delicious Cajun chicken pot pie that takes a little bit of time but is so worth it.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 unit long boy
- 5 units boneless skinless chicken thighs
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp salt
- 0.5 tsp thyme
- cooking oil
- all-purpose flour
- holy trinity
- tomato paste
- garlic
- diced red skin potatoes
- water
- chicken base
- Cajun seasoning
- 1 sheet puff pastry
- 4 small redskin potatoes
- 10 oz beef sausage
- 0.25 cup flour
- 0.75 cup vegetable oil
- 1 tsp chicken base
- 2 cups water
- 1 tbsp tomato paste
- 1 unit diced green bell pepper
- 0.5 unit diced onion
- 3 stalks celery
- 3 cloves minced garlic
- 3 tbsp melted unsalted butter
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 2 tsp hot sauce
- fresh parsley

## Instructions

1. Slice up one long boy sausage.
2. Toss the sausage in a pot and cook them until they are nice and crispy.
3. Once the sausage has a nice color, pull it out and set it aside.
4. Dice boneless skinless chicken thighs.
5. Season the chicken with Cajun spice.
6. After the chicken is fully cooked, set it aside while you start the dark roux.
7. Add some cooking oil to the pan with the flavorful bits.
8. Add some all-purpose flour.
9. Cook the dark roux on low-medium heat, stirring for approximately 20-30 minutes until it is dark.
10. Add your holy trinity (diced green bell pepper, diced onion, and celery).
11. Add tomato paste.
12. Add garlic.
13. Add diced red skin potatoes.
14. Add some water and chicken base.
15. Add the chicken cooked earlier and the beef sausage.
16. Add Cajun spice.
17. Mix the ingredients, cover the pot, and cook for approximately 20 minutes, stirring every 5 minutes, until the potatoes are tender.
18. Transfer the filling into a lightly greased baking dish.
19. Place puff pastry right on top.
20. Roll over the edges to make a nice crust.
21. Score the pastry with a knife to ventilate it.
22. Brush with Cajun butter (melted unsalted butter, black pepper, garlic powder, onion powder, paprika, hot sauce, and fresh parsley).
23. Bake in the oven at 425 degrees Fahrenheit for 20-25 minutes.

## Equipment

- pot
- baking dish
- knife

## Source

- Original video: https://www.facebook.com/share/r/1BWXovaYmv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8217cb17-4f4b-4c23-98fa-5157e3235df5
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt