# Gulai Kikil

Gulai Kikil is a flavorful Indonesian dish made with cow's trotters (kikil) cooked in a rich coconut milk-based sauce.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 kg kikil sapi
- salam
- sereh
- lengkuas
- jahe
- 0.5 sdt soda kue
- 10 cabe merah
- 3 cabe rawit
- 1 ruas jahe
- 1 ruas kunyit
- 1 ruas lengkuas
- 10 bawang merah
- 3 bawang putih
- 2 kemiri
- 0.5 sdt ketumbar
- 2 kapolaga
- 2 cengkeh kering
- kaldu sapi
- garam
- gula pasir
- lada bubuk
- air
- 1 bks santan instan
- 1 tomat ijo
- 4 cabe ijo besar
- 15 cabe rawit hijau
- garam
- kaldu ayam
- gula pasir
- minyak

## Instructions

1. Slice the kikil
2. Boil the kikil with daun salam, sereh, lengkuas, jahe, and soda kue until tender
3. Blend bawang merah, bawang putih, jahe, kemiri and all other spices listed with water
4. Saute the blended spices with daun salam, sereh, and daun jeruk until fragrant
5. Add the boiled kikil, kaldu, gula, garam, and lada bubuk
6. Pour water until the kikil is submerged
7. Add santan instan and cook until the kikil is tender and the sauce has thickened
8. Boil all sambal ijo ingredients
9. Grind the boiled ingredients with gula, garam, and kaldu ayam
10. Pour hot oil over the sambal
11. Serve the gulai kikil with nasi panas and sambal ijo

## Equipment

- knife
- pan
- blender
- wok
- mortar and pestle

## Source

- Original video: https://www.facebook.com/share/r/16SVWBXSSs/
- Recipe page: https://www.cliprecipe.com/recipe/8215bf82-fc17-4541-b720-d040a1cc9b22
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt