# Tuna Cucumbers

This recipe shows how to make sushi cucumbers by combining sliced cucumber, tuna, mayonnaise, soy sauce, sriracha, green onion, pickled ginger, avocado, sesame seeds, MSG, and nori seaweed in a container and shaking it well.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 1 cucumber
- 1 can tuna
- 1 bunch mayonnaise
- 1 dash soy sauce
- 1 dash sriracha
- 1 pinch green onion
- 1 bunch pickled ginger
- 0.5 avocado
- 1 dash sesame seeds
- 1 dash MSG
- 1 sheet nori seaweed

## Instructions

1. Slice the entire cucumber using a mandoline slicer.
2. Add the sliced cucumber to a container.
3. Add one can of tuna to the container.
4. Add a bunch of mayonnaise to the container.
5. Add soy sauce, sriracha, and chopped green onion to the container.
6. Add some pickled ginger.
7. Add half a fresh avocado.
8. Add sesame seeds and MSG to the container.
9. Shake the container well to mix all ingredients.
10. Serve with nori seaweed.

## Equipment

- mandoline slicer
- chopping scissors
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTYEoV3mv/
- Recipe page: https://www.cliprecipe.com/recipe/820c314d-9b54-4c01-83c1-a8a8372ee8c3
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt