# Dutch oven bread

- Servings: 6 servings
- Total time: 85 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 c flour
- 2 tsp salt
- 1 tsp active dry yeast
- 1.5 c warm water

## Instructions

1. In a bowl, combine flour, salt, and yeast.
2. Add warm water and mix until combined.
3. Fold the dough together; no need to knead.
4. Wrap and let rise for 8 hours.
5. Preheat oven to 350°F (175°C).
6. Preheat dutch oven for 30 minutes.
7. Lightly flour a surface and turn out the dough.
8. Shape the dough into a round.
9. Place the dough on parchment paper.
10. Let rest for 30 minutes.
11. Transfer the dough to the preheated dutch oven.
12. Bake covered for 45 minutes.
13. Uncover and bake for 10 more minutes.

## Equipment

- bowl
- wooden spoon
- plastic wrap
- oven
- dutch oven
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/C2SmYREOsYS/
- Recipe page: https://www.cliprecipe.com/recipe/8207dcf0-2db8-4ace-8ddd-fe5ab3ec6ffc
- Extracted: 2024-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt