# Flexible Caramel

Flexible caramel recipe.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g sugar
- 75 g glucose
- 75 g water
- 150 g cream
- 25 g butter

## Instructions

1. Add sugar and glucose to a saucepan.
2. Add water to the saucepan with the sugar and glucose.
3. Heat the mixture until it dissolves.
4. In another saucepan, heat the cream.
5. Once the sugar mixture is dissolved, add the heated cream slowly.
6. Whisk the mixture.
7. Add butter to the mixture.
8. Blend the mixture using an immersion blender.
9. Transfer the caramel to a piping bag.
10. Pipe the caramel onto a plate.

## Equipment

- saucepan
- whisk
- immersion blender
- piping bag

## Source

- Original video: https://www.facebook.com/share/r/19r971q9zd/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8204db23-e0ee-4706-abee-b50b144d1ccf
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt