# Brazilian Cheese Bread Recipe (Pão De Queijo)

This traditional Brazilian cheese bread (Pão De Queijo) is one of the easiest bread recipes I’ve ever made.

- Servings: 16 servings
- Total time: 20 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: fr

## Ingredients

- 85 g mozzarella
- 25 g parmesan
- 170 g farine tapioca
- 0.5 cuillère à café sel
- 160 ml lait
- 80 ml huile
- 1 oeuf

## Instructions

1. Préchauffer le four à 200°C (400°F).
2. Placer la farine de tapioca dans un grand bol. Mettre de côté.
3. Dans une grande casserole, mettre le lait, l'huile et le sel. Amener à ébullition.
4. Verser le mélange dans la farine de tapioca et mélanger jusqu'à incorporation.
5. Ajouter l'oeuf et mélanger jusqu'à incorporation.
6. Ajouter la mozzarella râpée et le parmesan et mélanger jusqu'à obtenir une pâte collante.
7. Former des boulettes et les placer sur une plaque de cuisson tapissée de papier sulfurisé.
8. Mettre au four à 200°C pendant 15 à 20 minutes jusqu'à ce que ça dore et soit gonflé.
9. Manger chaud ou laisser refroidir.

## Equipment

- four
- large bowl
- large pan
- baking tray
- parchment paper

## Tips

- You can use mozzarella, cheddar cheese, gruyere cheese, combination of serval cheese or any cheese that you like.
- The best way is to eat them warm while the cheese is melted. You also can reheat them before serving.
- You can store Pão De Queijo at room temperature up to 3 days.
- To freeze them, shape into balls, place on the baking try and bring to the freezer. Once they are frozen, transfer to a ziplock bag and keep them in the freezer up to 3 months.

## Source

- Original video: https://youtu.be/IOb5uric4n0?is=1nf_IEsBq8BsckLH
- Recipe page: https://www.cliprecipe.com/recipe/8202e0af-f6ea-40e1-b36d-b855f44d35c0
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt