# Corn Dog Casserole

This is an easy shortcut back to school recipe for making corn dog casserole.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cup milk
- 2 boxes Jiffy corn muffin mix
- 2 eggs
- hot sauce
- mustard
- pepper
- 1 can can of corn
- 1 pack hot dogs
- 8 ounce sharp cheddar
- green onions

## Instructions

1. Pour milk into a large bowl.
2. Add two boxes of Jiffy corn muffin mix.
3. Add two eggs.
4. Whisk to combine.
5. Add a little bit of hot sauce.
6. Add a little bit of mustard.
7. Add some pepper.
8. Add a can of corn.
9. Add one pack of hot dogs, sliced up and fried till nice and brown.
10. Add about 3/4 of an 8 oz package of sharp cheddar.
11. Give it a little mix.
12. Add some green onions.
13. Spray down a 9x13 dish.
14. Pour the mixture in.
15. Throw the rest of the cheese over the top.
16. Cook this uncovered in a preheated oven at 400°F for about half an hour until it's nice and golden brown.
17. Serve and enjoy.

## Equipment

- measuring cup
- large bowl
- whisk
- skillet
- 9x13 dish
- spatula
- oven

## Tips

- You can skip the corn if you want, or add green chilies or diced tomatoes.
- Keep enough cheddar to put some on top.

## Source

- Original video: https://www.tiktok.com/t/ZP8kw7RxR/
- Recipe page: https://www.cliprecipe.com/recipe/81ffb10c-e55c-45a9-99fb-8b73b23cb2e1
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt