# Crockpot Chicken Taco Bowl w/Yellow Rice

- Servings: 6 servings
- Total time: 4 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs Chicken Breast
- 14.5 oz can Frozen Value Salsa
- 12 oz bag Frozen Corn
- 10 oz packet Vigo Yellow Rice
- 1 oz packet Taco Seasoning
- 1.5 cups Monterey Jack Cheese
- 0 Salt
- 0 Pepper

## Instructions

1. Add chicken to a crockpot along with taco seasoning, salsa, and frozen corn.
2. Cook on low for at least four hours or until chicken is cooked through.
3. Shred chicken and mix everything together in crockpot; continue to cook uncovered.
4. Cook rice using your preferred method (do not rinse pre-seasoned rice).
5. Fluff rice and portion rice and chicken into meal containers.
6. Top each meal with 1/4 cup of cheese.

## Equipment

- crockpot
- rice cooker

## Source

- Original video: https://www.tiktok.com/t/ZTYSfC5Fo/
- Recipe page: https://www.cliprecipe.com/recipe/81f72b5a-532e-4a98-9dfa-def01a170c1c
- Extracted: 2024-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt