# Korean Spinach Side Dish (Sigeumchi-namul)

A low-calorie Korean spinach side dish that is earthy, savory, and umami rich, perfect with any meal.

- Servings: 2 servings
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 8 ounces spinach
- 1 garlic clove
- 1 green onion
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 2 teaspoon toasted sesame seeds

## Instructions

1. In a pot of boiling water, add in your spinach for 1-2 minutes then quickly transfer it to a bowl of cold water to blanch it.
2. Remove the spinach from the cold water and form it into a ball to squeeze out any excess water.
3. Chop the ball of spinach into 4 equal pieces.
4. In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds then add in your cut spinach and mix well.
5. Transfer to an airtight container and store in your refrigerator to enjoy later!

## Equipment

- pot
- bowl
- airtight container

## Source

- Original video: https://www.tiktok.com/@joexfitness/video/7475660063982570798
- Recipe page: https://www.cliprecipe.com/recipe/81f556d2-9a98-4ce1-af0d-3c1fde2ca6bd
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt