# Greek Lemon Potatoes

These Greek-style lemon potatoes are roasted to perfection, crispy on the outside and buttery on the inside, infused with a zesty lemon-garlic-oregano flavor.

- Total time: 85 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 3 pounds yellow potatoes
- 1 cup chicken bone broth
- 0.5 cup extra virgin olive oil
- 1.5 lemons
- 3 cloves garlic
- 1 teaspoon oregano
- 1 pinch Celtic salt
- black pepper

## Instructions

1. Peel a bunch of yellow potatoes and put them in a bowl of water.
2. Measure out one cup of chicken bone broth.
3. Add half a cup of extra virgin olive oil to the bone broth.
4. Cut a couple of lemons in half.
5. Squeeze the juice of one and a half lemons into the liquid mixture.
6. Grate three cloves of garlic finely into the liquid mixture.
7. Add good oregano to the mixture.
8. Add a pinch of Celtic salt to the mixture.
9. Add a few cracks of black pepper to the mixture.
10. Mix the dressing really well.
11. Cut the peeled potatoes into quarters, which are nice large bite-sized pieces.
12. Transfer the cut potatoes to a ceramic tin.
13. Hit the potatoes with a good pinch of salt and a few cracks of black pepper.
14. Give the dressing one more mix.
15. Pour the dressing all over the potatoes.
16. Mix up everything really nice.
17. Place the potatoes in the oven preheated to 400
fahrenheit.
18. Set a timer for 20 minutes.
19. After 20 minutes, remove the potatoes from the oven and give them a good mix up.
20. Ensure all the potatoes are laying flat in the tray.
21. Crank the oven heat up to 425
fahrenheit.
22. Place the tray back in the oven and set a timer for another 20 minutes.
23. After another 20 minutes, remove the potatoes, give them a really good mix up.
24. Place the potatoes back in the oven and crank the heat up to 450
fahrenheit.
25. Set a timer for another 20 minutes, or until the potatoes are nicely browned all over.
26. Remove the glorious potatoes from the oven.

## Equipment

- potato peeler
- bowl
- measuring cup
- lemon squeezer
- microplane grater
- whisk
- ceramic tin
- oven
- oven mitts
- spatula
- fork

## Tips

- Keep mixing the potatoes during baking to ensure they stay moist and prevent drying out.
- You want the sauce to be quite lemony, so adjust the lemon juice to taste.

## Source

- Original video: https://www.instagram.com/reel/DO3eoClkWw9/?igsh=MTQzcG1taHY4eWI3bQ==
- Recipe page: https://www.cliprecipe.com/recipe/81ef2b60-3275-4fcc-9047-34a4a2209eb1
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt