# Cheesey Bread

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups warm water
- 2 tbsp active dry yeast
- 4 tbsp sugar
- 2 cups AP flour
- 3 cups AP flour
- 0.33 cup olive oil
- 1.5 tsp salt
- 8 tbsp unsalted butter
- 1 tbsp garlic powder
- 0.5 tsp salt
- cheese
- red pepper flakes
- oregano

## Instructions

1. Mix together the warm water, active dry yeast, sugar, and 2 cups of AP flour to make the sponge.
2. Cover the sponge and let it rest for 10 minutes.
3. After 10 minutes, add 3 more cups of AP flour, 1/3 cup of olive oil, and 1 1/2 tsp of salt to the sponge.
4. Slowly start mixing the dough with your hands until it's incorporated.
5. Knead the dough for about 10 minutes or until it's smooth.
6. Separate the dough into pieces of your desired size.
7. Roll out each piece of dough.
8. Mix together unsalted butter, garlic powder, and salt for the butter mixture.
9. Brush the butter mixture on top of the rolled-out dough.
10. Add cheese, red pepper flakes, and oregano on top of the dough.
11. Bake at 425 degrees Fahrenheit for about 8 minutes.

## Equipment

- glass bowl
- kitchen towel
- rolling pin
- baking sheet
- brush

## Source

- Original video: https://www.tiktok.com/@mxriyum/video/7014613176289348869?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/81e45434-7c4c-461b-bcb1-c8b6779e60ff
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt