# Φασολάκια λαδερά στο φούρνο

Greek-style green beans oven-baked with potatoes and carrots, seasoned with smoked paprika, vinegar, and lemon.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Greek
- Category: Dinner
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 1 kg green beans
- 4 medium potato
- 1 whole carrot (optional)
- 2 whole onion
- 1 kg tomato, grated
- 2 clove garlic
- 1 bunch parsley
- 1/2 bunch mint
- 3/4 cup olive oil
- 1 tbsp tomato paste
- 1 tbsp red wine vinegar
- 1/2 tsp smoked paprika
- salt (optional)
- pepper (optional)
- 1 whole lemon zest
- 1 tbsp lemon juice

## Instructions

1. Place green beans, potatoes, and carrots into a baking dish.
2. Grate the onion, tomato, and garlic into a large bowl.
3. Add chopped parsley, mint, olive oil, tomato paste, vinegar, smoked paprika, salt, pepper, lemon zest, and lemon juice to the bowl and mix well.
4. Pour the mixture over the vegetables in the baking dish and combine using your hands.
5. Cover the baking dish with a damp sheet of parchment paper and aluminum foil.
6. Bake at 180 degrees Celsius.

## Equipment

- baking dish
- grater
- bowl
- garlic press
- parchment paper
- aluminum foil

## Tips

- Use fresh or frozen green beans.
- The riper the tomatoes, the tastier the dish.
- Serve with plenty of bread to soak up the sauce.

## Source

- Original video: https://www.instagram.com/reel/Db8YVVVKCos/?igsh=MWdpczJxc2M2MGltdQ==
- Creator: Petros Maounatzis
- Recipe page: https://www.cliprecipe.com/recipe/81e2955d-2e3d-4c60-bc85-4be1f1b998b0
- Extracted: 2026-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt